Orange & Cognac

Since 1850, our master blenders create the finest Cognac liquors.

To be drunk chilled, this liqueur can be consumed pure as an aperitif or digestive, or in a cocktail, it will be excellent in your fruit salads.

Here are two cocktail recipes developed at the Domaine des Forges:

Bosom caresse: preparation in shaker

• 60 ml of VSOP Cognac
• 30 ml of Madeira
• 30 ml of Orange liqueur
• 1 dash of grenadine, a young egg

Cosmopolitan: preparation in shaker

• 60 ml vodka
• 30 ml Orange liqueur
• 30 ml cranberry juice
• 15 ml lemon juice